Opening book details…
Can I read Italian, My Way : More Than 150 Simple and Inspired Recipes That Breathe New Life Into Italian Classics on EtoBox?
Italian, My Way : More Than 150 Simple and Inspired Recipes That Breathe New Life Into Italian Classics by Jonathan Waxman is a book available to read on EtoBox.
What is Italian, My Way : More Than 150 Simple and Inspired Recipes That Breathe New Life Into Italian Classics about?
<p class="null1">Simple. Seasonal. Inspired.</p> <p>A father of New American cuisine and mentor to chefs like Bobby Flay, Jonathan Waxman introduced a new generation to the pleasures of casual food by shining a spotlight on seasonal produce. Now, in <i>Italian, My Way,</i> he shares the spontaneous and earthy dishes that made him a <i>Top Chef</i> Master and culinary legend, and turned his restaurant Barbuto into a New York destination.</p> <p>Waxman’s rustic Italian food is accessible, delicious, and a joy to prepare. It’s food you cook for friends and family with music in the background and a glass of wine in hand—fresh ravioli with pumpkin and sage, chicken <i>al forno</i> with <i>salsa verde,</i> a blueberry crisp.</p> <p><i>Italian, My Way</i> gives you the confidence to transform simple ingredients into culinary revelations and create bold and robust flavor without a lot of fuss. You’ll make the perfect blistered-crust pizza and spaghetti <i>alla carbonara,</i> the creamiest risotto with sweet peas and Parmesan, and an unforgettable grilled hanger steak with <i>salsa piccante</i>.</p> <p>Waxman breaks down the culinary lessons of Italy into plain English, helping you sweat le
- Author
- Jonathan Waxman
- Publisher
- Simon & Schuster, Incorporated
- Published
- 2011
- Language
- EN
- ISBN
- 9781451611083
- Subjects
- Cooking, Home & Lifestyle
- Rating
- 3.65 / 5 (20 ratings)
- Updated
- 2026-03-13
More by Jonathan Waxman
Browse all works by Jonathan Waxman
Similar books
- In Season: More Than 150 Fresh and Simple Recipes from New York Magazine Inspired by Farmer s' Market Ingredients — Rob Patronite and Robin Raisfeld; with essays by Mario Batali, Michael Anthony, David Chang, and Anita Lo (2012)
- Raw Food, Fast Food : Simple Recipes, Faster Than Takeout — Philip McCluskey, Gena Hamshaw, Jenny Nelson, Jeff Skeirik, Nicole Byrkit (2010)
- Bobby Flay's Boy Meets Grill : Get Busy in the Backyard with More Than 125 Bold New Recipes — Baker; Taylor Axis 360.; Schwartz, Joan; Flay, Bobby (2007)
- Two Chefs in the Garden: Over 150 Garden-Inspired Vegetarian Recipes — Lynn Crawford & Lora Kirk (2025)
- The Book of Italian cooking — Outlet; Book Company Staff; Random House Value Publishing Staff; Rh Value Publishing (1991)
- Saveur: The New Classics Cookbook: More Than 1,000 of the World's Best Recipes for Today's Kitchen — Saveur Magazine (2014)