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About this nonfiction
乳与乳制品的主要维生素 by (苏)Р.Б.达维多夫(著);(苏)Л.Е.古利科(著);(苏)М.А.耶尔玛科娃(著);李坚 is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- (苏)Р.Б.达维多夫(著);(苏)Л.Е.古利科(著);(苏)М.А.耶尔玛科娃(著);李坚
- Publisher
- 食品工业出版社·北京
- Published
- 1957
- Language
- ZH
- Category
- nonfiction
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Browse all works by (苏)Р.Б.达维多夫(著);(苏)Л.Е.古利科(著);(苏)М.А.耶尔玛科娃(著);李坚