Can I read Wisconsin Cheese : A Cookbook and Guide to the Cheeses of Wisconsin on EtoBox?

Wisconsin Cheese : A Cookbook and Guide to the Cheeses of Wisconsin by Martin Hintz and Pam Percy is a nonfiction available to read on EtoBox.

What is Wisconsin Cheese : A Cookbook and Guide to the Cheeses of Wisconsin about?

The first book of its kind from the cheesiest state in the nation.\ \ Breads, salads, pasta, fondue, quesadillas, pizza, and quiche are our favorite comfort foods. And all have something in common—they're better with cheese! From the well known cheddar, blue, and Swiss to little known artisanal cheeses, a breadth of flavors and varieties from our nation’s largest cheesemaking center are included in __Wisconsin Cheese__. Multimillion-dollar marketing campaigns and international awards (not to mention those infamous Cheeseheads) have made Wisconsin cheese famous. That heritage is celebrated in this book that includes more than 100 recipes, cheesemaking (and eating) history and trivia, suggested wine pairings, a source list of fine cheese retailers, and much more. Home cooks can make Wisconsin Buttermilk Blue Cheese and Asian Pear Salad, Caramelized Onion Frittata with Gorgonzola, Blue Crab Quiche, and much more. The Wisconsin Milk Marketing Board promotes Wisconsin cheese all year long, in national television ads and in restaurant events from coast to coast. Now, __Wisconsin Cheese__ brings the best of Wisconsin’s cheese recipes and lore into kitchens in every state. \*History of Wis

Who reads Wisconsin Cheese : A Cookbook and Guide to the Cheeses of Wisconsin?

Author

Martin Hintz and Pam Percy

Publisher

Globe Pequot Press, The

Published

2008

Language

EN

ISBN

9780762751969

Category

nonfiction

Subjects

Western, Cooking, Home & Lifestyle