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The Cheese Lover's Cookbook and Guide : Over 100 Recipes, with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses by Lambert, Paula is a nonfiction available to read on EtoBox.

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Cover Title Page Dedication Copyright Contents Why My Book Is Like It Is The Story of the Mozzarella Company Introduction What Is Cheese? The New Popularity of Cheese A Little Cheese History How Cheese Is Made Cheese and Nutrition Nutrients in Cheese Fats in Cheese Lactose Intolerance The World of Cheese: Cheese Types and Characteristics Buying Cheese What to Look For When You're Buying Cheese How Much Cheese to Buy How Many Different Cheeses to Buy Storing Cheese Cooking with Cheese: Troubleshooting Serving Cheese How to Cut Cheese How to Display Cheeses on a Tray Arranging Cheeses for ServingServing Temperature for Cheese Accompaniments for Cheese Garnishes for Cheese Breads and Crackers for Serving Cheese Cheese Serving Utensils Making Cheese at Home Basic Recipes Appetizers Salads Soups Pasta and Grains Brunch Lunch Vegetables Fish, Poultry and Meat Breads Desserts The Cheese Course Pairing Wine and Cheese Cheese Tables Glossary Bibliography Sources Acknowledgments Index

Who reads The Cheese Lover's Cookbook and Guide : Over 100 Recipes, with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses?

Author

Lambert, Paula

Publisher

Simon & Schuster, Limited

Published

2001

Language

EN

ISBN

9780684863184

Category

nonfiction

Subjects

Cooking