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About this nonfiction
Ryzon Baking Book : a Practical Manual for the Preparation of Food Requiring Baking Powder by Marion Harris Neil is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Marion Harris Neil
- Publisher
- General Chemical Co., Food Dept., 1917.
- Published
- 1917
- Language
- EN
- Category
- nonfiction
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