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Can I read Food Preparation For The Professional on EtoBox?
Food Preparation For The Professional by David A. Mizer and Mary Porter is a cooking available to read on EtoBox.
What is Food Preparation For The Professional about?
With its singular focus on food preparation for foodservice managers, this latest edition of Food Preparation for the Professional continues to be an indispensable tool for this rapidly growing area in the hospitality industry.
Who reads Food Preparation For The Professional?
It is typically read by readers building habits, skills, productivity or wellbeing.
Common subject areas: self-improvement, productivity, wellness.
- Author
- David A. Mizer and Mary Porter
- Publisher
- San Francisco: Canfield Press
- Published
- 1978
- Language
- EN
- ISBN
- 9780064535144
- Category
- cooking
- Subjects
- Home & Lifestyle, Cooking, Quantity
- Updated
- 2026-03-25
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