Can I read Gjelina: Cooking from Venice, California (California Cooking, Restaurant Cookbooks, Cal-Med Cookbook) on EtoBox?

Gjelina: Cooking from Venice, California (California Cooking, Restaurant Cookbooks, Cal-Med Cookbook) by Michael Graydon, Nikole Herriott, Travis Lett is a nonfiction available to read on EtoBox.

What is Gjelina: Cooking from Venice, California (California Cooking, Restaurant Cookbooks, Cal-Med Cookbook) about?

Travis Lett's new American cuisine from Los Angeles's most talked-about restaurantStandout cookbook featuring 125+ rustic and delicious dishes: Gjelina in Venice Beach is lauded by critics from London to New York to San Francisco. It is beloved by stars, locals, and out-of-towners alike for its seductive simplicity and seasonal New American menu created by talented chef Travis Lett. With 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table at Gjelina since the restaurant burst onto the scene in 2008. More than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott. The tactile and artisanal packaging of the book evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic, and showcase the beautiful plated food of chef Travis Lett's ingredient-based, vegetable-centric cooking. Much like Yotam Ottolenghi's Jerusalem, Plenty, and Ottolenghi, Gjelina is the cookbook for the way we want to eat now. Gorgeous cookbook will be a go-to for inspiring recipes as well as for simply admiring the photographed plated dishes.

Who reads Gjelina: Cooking from Venice, California (California Cooking, Restaurant Cookbooks, Cal-Med Cookbook)?

Author

Michael Graydon, Nikole Herriott, Travis Lett

Publisher

Chronicle Books LLC

Published

2015

Language

EN

ISBN

9781501102264

Category

nonfiction

Subjects

Cooking, Home & Lifestyle, Economics

Rating

4.26 / 5 (661 ratings)

Updated

2026-03-14