Can I read The Mozza Cookbook : Recipes From Los Angeles's Favorite Italian Restaurant and Pizzeria on EtoBox?

The Mozza Cookbook : Recipes From Los Angeles's Favorite Italian Restaurant and Pizzeria by Nancy Silverton, Matt Molina, Carolynn Carreño, Mario Batali is a cooking available to read on EtoBox.

What is The Mozza Cookbook : Recipes From Los Angeles's Favorite Italian Restaurant and Pizzeria about?

Winner Of The 2014 James Beard Award For Outstanding Chef: The Top Chef In The Country A Traditional Italian Meal Is One Of The Most Comforting—and Delicious—things That Anyone Can Enjoy. Award-winning Chef Nancy Silverton Has Elevated That Experience To A Whole New Level At Her Los Angeles Restaurants Osteria Mozza And Pizzeria Mozza, Co-owned With Restaurateurs Mario Batali And Joe Bastianich. A Reservation At Mozza Has Been The Hottest Ticket In Town Since The Restaurants Opened And Diners Have Been Lining Up For Their Wildly Popular Dishes. Finally, In The Mozza Cookbook, Silverton Is Sharing These Recipes With The Rest Of The World. The Original Idea For Mozza Came To Nancy At Her Summer Home In Panicale, Italy. And That Authentic Italian Feel Is Carried Throughout The Book As We Explore Recipes From Aperitivo To Dolci That She Would Serve At Her Tavola At Home. But Do Not Confuse Authentic With Conventional! Under Silverton’s Guidance, Each Bite Is More Exciting And Delectable Than The Last, With Recipes Such As: Fried Squash Blossoms With Ricotta Buricotta With Braised Artichokes, Pine Nuts, Currants, And Mint Pesto Mussels Al Forno With Salsa Calabrese Fennel Sausage, Panna

Who reads The Mozza Cookbook : Recipes From Los Angeles's Favorite Italian Restaurant and Pizzeria?

Author

Nancy Silverton, Matt Molina, Carolynn Carreño, Mario Batali

Publisher

Knopf Doubleday Publishing Group

Published

2011

Language

EN

ISBN

9781299005525

Category

cooking

Subjects

Fiction, Home & Lifestyle, Cooking

Rating

4.09 / 5 (195 ratings)

Updated

2026-03-13