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Dual enzyme electrochemiluminescence sensor based on in situ synthesis of ZIF-67@AgNPs for the detection of IMP in fresh meat 1 1 Introduction 1 2 Materials and methods 2 2.1 Reagents and materials 2 2.2 Apparatus 2 2.3 Preparation of ZIF-67@AgNPs-luminol 2 2.4 Electrochemical and electrochemiluminescence detection 2 2.5 Construction of the dual enzyme biosensor 4 2.6 Preparation of real meat samples 5 2.7 Statistical analysis 5 3 Results and discussion 5 3.1 Characterization of ZIF-67@AgNPs nanomaterials 5 3.2 Electrochemical behavior of ZIF-67@AgNPs-luminol composite 6 3.3 Optimization of the ECL sensor fabrication and detection conditions 7 3.4 Analytical performance of the ECL sensor for IMP detection 7 3.5 Stability and reusability of the biosensor 8 3.6 Real sample analysis 9 4 Conclusion 9 CRediT authorship contribution statement 9 Declaration of competing interest 9 Acknowledgments 9 Appendix A Supplementary data 9 References 9
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Common subject areas: history, science, philosophy, social sciences.
- Language
- EN
- Category
- nonfiction
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