Can I read Emerging Technologies for the Food Industry: Volume 3: ICT Applications and Future Trends in Food Processing on EtoBox?

Emerging Technologies for the Food Industry: Volume 3: ICT Applications and Future Trends in Food Processing by C. Anandharamakrishnan & Jeyan Arthur Moses is a nonfiction available to read on EtoBox.

What is Emerging Technologies for the Food Industry: Volume 3: ICT Applications and Future Trends in Food Processing about?

With changing consumer preferences and the focus on developing resilient food systems, food processing is finding its place in key policies, government interventions, global trade, and the overall food and nutritional security. Given this, this new 3-volume collection offers a compilation of emerging and futuristic food processing technologies, presenting fundamental concepts of food technology, trending applications, and a range of interdisciplinary concepts that have found numerous interwoven applications in the food industry. Volume 3 is an exploration of the future of food processing, highlighting certain emerging and disruptive technologies and their gaining influence in the food sector. The first five chapters focus on computers and information technology-linked applications such as CFD modeling, robotics, automation, artificial intelligence, big data, the Internet of Things, cloud computing, and blockchain management for the food industry. The book then details selected interesting concepts that have made phenomenal advancements in recent years: approaches for improved delivery of nutrients, micro- and nanofluidics, novel drying technologies, smart and intelligent packaging,

Who reads Emerging Technologies for the Food Industry: Volume 3: ICT Applications and Future Trends in Food Processing?

Author

C. Anandharamakrishnan & Jeyan Arthur Moses

Published

2023

Language

EN

Category

nonfiction

Subjects

Technology, Food Manufacturing, Stem