Opening book details…
Can I read Ensuring Global Food Safety : Exploring Global Harmonization on EtoBox?
Ensuring Global Food Safety : Exploring Global Harmonization by Christine Boisrobert, Aleksandra Stjepanovic, Sangsuk Oh, Huub Lelieveld is a nonfiction available to read on EtoBox.
What is Ensuring Global Food Safety : Exploring Global Harmonization about?
Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and potential improvements to the safety of the world's food supply, while also increasing the amount of food available to those in undernourished countries. This book is designed to to provide science-based tools for improving legislation and regulation. Benefits:* Reduce amount of food destroyed due to difference in regulations between nations* Positively impact the time-to-market of new food products by recognizing benefit of "one rule that applies to all"* Use the comparison of regulations and resulting consequences to make appropriate, fully-informed decisions* Employ proven science to obtain global consensus for regulations* Understand how to harmonize test protocols and analytical methods for accurate measurement and evaluation* Take advantage of using a risk/benefit based approach rather than risk/avoidance to maximize regulatory decisions
Who reads Ensuring Global Food Safety : Exploring Global Harmonization?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Christine Boisrobert, Aleksandra Stjepanovic, Sangsuk Oh, Huub Lelieveld
- Publisher
- Academic Press, Incorporated
- Published
- 2009
- Language
- EN
- ISBN
- 9780080889306
- Category
- nonfiction
- Subjects
- Engineering, Law, Cooking
Other editions & translations
More by Christine Boisrobert, Aleksandra Stjepanovic, Sangsuk Oh, Huub Lelieveld
Browse all works by Christine Boisrobert, Aleksandra Stjepanovic, Sangsuk Oh, Huub Lelieveld
Similar books
- Food Safety : a New Report of Ensuring Safe Food from Production to Use — Institute of Medicine and National Research Council, Board on Agriculture, Institute of Medicine, Committee to Ensure Safe Food from Production to Consumption (1998)
- Dietary Fibre and Related Substances (Food Safety Series) — I. T. Johnson, D. A. T. Southgate (auth.) (1994)
- Food Safety for the 21st Century: Managing Haccp and Food Safety Throughout the Global Supply Chain,second Edition — Mortimore, Sara; Sperber, William H.; Wallace, Carol Anne (2018)
- Alternative Proteins : Safety and Food Security Considerations — Alaa El-Din Bekhit, William Walter Riley, Malik A. Hussain, Alaa El-Din A. Bekhit, William W. (2021)
- Food Safety Culture: Creating a Behavior-Based Food Safety Management System (Food Microbiology and Food Safety) — Frank Yiannas (auth.) (2009)
- Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers. — Sonia Yuson, Ph.d. De Leon, Susan L., Ph.d. Meacham, Virginia S. Claudio (2003)
