Can I read Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers. on EtoBox?

Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers. by Sonia Yuson, Ph.d. De Leon, Susan L., Ph.d. Meacham, Virginia S. Claudio is a book available to read on EtoBox.

What is Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers. about?

This book is a practical reference on food and water safety that will be useful for food managers, trainers/educators, food handlers, and consumers worldwide. The first two chapters emphasize the importance of food and water safety on health and life maintenance. Each chapter has an introductory paragraph that states the objective and scope of the chapter text. Definitions of useful terms, tables, and illustrations serve to make the key points better understood and easier to remember. Review questions at the end of each chapter enhance the learning experience, and the chapter references will give the reader a chance to delve into areas of interest for further information. A very unique feature of this book is the segment on foodborne disease outbreaks. A selection of fifty cases are presented that provide important learning tools for problem-solving and evaluating foodborne illnesses. Water safety is explained in great detail, whether it is used for drinking and cooking or in recreational water facilities. Numerous examples of etiologic agents that cause illness from contaminated food and water are discussed. Guidelines to supply safe food and water for emergencies that include pr

Author

Sonia Yuson, Ph.d. De Leon, Susan L., Ph.d. Meacham, Virginia S. Claudio

Publisher

Charles C. Thomas Publisher; Charles C. Thomas; Charles C Thomas Pub Ltd

Published

2003

Language

EN

ISBN

9780398084219

Subjects

Political Science, Science, Social Science