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About this nonfiction
Foodservice Operations and Management: Concepts and Applications by Karen Eich Drummond, Thomas Cooley, Mary Cooley is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Karen Eich Drummond, Thomas Cooley, Mary Cooley
- Publisher
- Jones & Bartlett Learning
- Published
- 2022
- Language
- EN
- Category
- nonfiction
- Subjects
- Business, Industries
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