Opening book details…
About this nonfiction
The vitamin E content of certain dairy feeds by Hathaway, I. L. is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Hathaway, I. L.
- Publisher
- University of Nebraska, College of Agriculture, Agricultural Experiment Station, 1934.
- Published
- 1934
- Language
- EN
- Category
- nonfiction
More by Hathaway, I. L.
Browse all works by Hathaway, I. L.
Similar books
- Studies on the Vitamin A Content of Cheese / I.L. Hathaway and H.P. Davis. — I. L. Hathaway (1938)
- The vitamin A and carotene content of Nebraska butter / I.L. Hathaway and H.P. Davis. — I. L. Hathaway (1947)
- Studies on the Riboflavin Content of Cheese / I.L. Hathaway and H.P. Davis. — I. L. Hathaway (1945)
- The Vitamin A and Vitamin E Content of Field-cured and Artificially Cured Alfalfa Hay / I.L. Hathaway, H.P. Davis, and R.R. Graves. — I. L. Hathaway (1932)
- The Vitamin A Content of Sour Cream Butter, Sweet Cream Butter, and Margarines / I.L. Hathaway and H.P. Davis. — I. L. Hathaway (1935)
- The Vitamin A Content of Soybean Silage and of A.I.V., Molasses, and Common Corn Silages, and the Effect of Feeding These Materials Upon the Vitamin A Content of Milk / I.L. Hathaway, H.P. Davis, and J.C. Brauer. — I. L. Hathaway (1938)