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About this nonfiction
The vitamin A and vitamin E content of field-cured and artificially cured alfalfa hay by Hathaway, I. L. is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Hathaway, I. L.
- Publisher
- University of Nebraska, College of Agriculture, Agricultural Experiment Station, 1932.
- Published
- 1932
- Language
- EN
- Category
- nonfiction
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