Can I read Food Microbiology: An Introduction, Fourth Edition on EtoBox?

Food Microbiology: An Introduction, Fourth Edition by Kalmia E. Kniel, Thomas J. Montville, Karl R. Matthews, Michael P. Doyle, Larry R. Beuchat is a science book available to read on EtoBox.

What is Food Microbiology: An Introduction, Fourth Edition about?

The multidisciplinary nature of food microbiology is one of the things that make it so fascinating as a career. Food microbiologists must understand basic microbiology, the roles of beneficial microbes, food safety regulations and policy, and the proper practices that ensure safe and healthy food for billions of people. They must also be nimble thinkers, willing to embrace new analytical methods, eager to solve problems, and ever vigilant about keeping the food supply safe. The fourth edition of Food Microbiology: An Introduction is designed for undergraduate courses in food science, nutrition, and microbiology. This edition has been substantially updated with new information on topics like the Food Safety Modernization Act and the use of bacteriophage as antimicrobial agents, while retaining the pedagogy that students and professors appreciate. Written in a clear and easy-to-understand style, the textbook is divided into four sections: 1. Basics of food microbiology presents the growth processes of food microorganisms, the biology of spores and sporeformers, and the establishment of microbiological criteria in food safety programs, and it introduces students to some of the methods

Who reads Food Microbiology: An Introduction, Fourth Edition?

Author

Kalmia E. Kniel, Thomas J. Montville, Karl R. Matthews, Michael P. Doyle, Larry R. Beuchat

Publisher

Wiley Global Research (STMS)

Published

2019

Language

EN

ISBN

9781683673125

Category

science

Subjects

Science, Stem

Rating

4.4 / 5 (33 ratings)

Updated

2026-03-14