Can I read Handbook of Culture Media for Food Microbiology, Second Edition (Volume 37) (Progress in Industrial Microbiology, Volume 37) on EtoBox?

Handbook of Culture Media for Food Microbiology, Second Edition (Volume 37) (Progress in Industrial Microbiology, Volume 37) by Janet E.L. Corry, G.D.W. Curtis and Rosamund M. Baird (Eds.) is a nonfiction available to read on EtoBox.

What is Handbook of Culture Media for Food Microbiology, Second Edition (Volume 37) (Progress in Industrial Microbiology, Volume 37) about?

This is a completely revised edition, including new material, from 'Culture Media for Food Microbiology' by J.E.L. Corry et al., published in Progress in Industrial Microbiology, Volume 34, Second Impression 1999.<p><br><br>Written by the Working Party on Culture Media, of the International Committee on Food Microbiology and Hygiene, this is a handy reference for microbiologists wanting to know which media to use for the detection of various groups of microbes in food, and how to check their performance.<p><br>The first part comprises reviews, written by international experts, of the media designed to isolate the major groups of microbes important in food spoilage, food fermentations or food-borne disease. The history and rationale of the selective agents, and the indicator systems are considered, as well as the relative merits of the various media. The second part contains monographs on approximately 90 of the most useful media. <p><br>The first edition of this book has been frequently quoted in standard methods, especially those published by the International Standards Organisation (ISO) and the European Standards Organisation (CEN), as well as in the manuals of companies manuf

Who reads Handbook of Culture Media for Food Microbiology, Second Edition (Volume 37) (Progress in Industrial Microbiology, Volume 37)?

Author

Janet E.L. Corry, G.D.W. Curtis and Rosamund M. Baird (Eds.)

Publisher

Academic Press, Elsevier

Published

2003

Language

EN

ISBN

9780079635235

Category

nonfiction

Subjects

Science, Engineering, Biology