Opening book details…
About this book
Physical, Antioxidant and Antimicrobial Properties of Modified Peanut Protein Isolate Based Films Incorporating Thymol by Tianchen Zhong & Yue Liang & Shan Jiang & Lulu Yang & Yimo Shi & Siwen Guo & Chunhong Zhang is a book available to read on EtoBox.
- Author
- Tianchen Zhong & Yue Liang & Shan Jiang & Lulu Yang & Yimo Shi & Siwen Guo & Chunhong Zhang
- Publisher
- Royal Society of Chemistry
- Published
- 2017
- Language
- EN
More by Tianchen Zhong & Yue Liang & Shan Jiang & Lulu Yang & Yimo Shi & Siwen Guo & Chunhong Zhang
Similar books
- Effect of Xylose on the Structural and Physicochemical Properties of Peanut Isolated Protein Based Films — Li Liu & Wei-Jing Lin & Hong-Zhi Liu & Ai-Min Shi & Hui Hu & Mehmet Nail Nasir & Magali Deleu & Qiang Wang (2017)
- Synthesis and Characterization of Calcium-induced Peanut Protein Isolate Nanoparticles — Aimin Shi & Xue Chen & Li Liu & Hui Hu & Hongzhi Liu & Qiang Wang & Dominic Agyei (2017)
- Multiresponsive Actuators Based on Modified Electrospun Films — Libiao Han & Jiang Xu & Shuai Wang & Ningyi Yuan & Jianning Ding (2018)
- Unique Properties of Silver and Copper Silica-based Nanocomposites as Antimicrobial Agents — J. Peszke & M. Dulski & A. Nowak & K. Balin & M. Zubko & S. Sułowicz & B. Nowak & Z. Piotrowska-Seget & E. Talik & M. Wojtyniak & A. Mrozek-Wilczkiewicz & K. Malarz & J. Szade (2017)
- Effects of Acylation and Glycation Treatments on Physicochemical and Gelation Properties of Rapeseed Protein Isolate — Zhigao Wang & Cheng Zhang & Tian Zhang & Xingrong Ju & Rong He
- Antimicrobial Whey Protein Isolate-based Edible Casings — Cagri, Arzu. (2002)