Opening book details…
About this book
Effects of Acylation and Glycation Treatments on Physicochemical and Gelation Properties of Rapeseed Protein Isolate by Zhigao Wang & Cheng Zhang & Tian Zhang & Xingrong Ju & Rong He is a book available to read on EtoBox.
- Author
- Zhigao Wang & Cheng Zhang & Tian Zhang & Xingrong Ju & Rong He
- Publisher
- Royal Society of Chemistry
- Language
- EN
More by Zhigao Wang & Cheng Zhang & Tian Zhang & Xingrong Ju & Rong He
Browse all works by Zhigao Wang & Cheng Zhang & Tian Zhang & Xingrong Ju & Rong He
Similar books
- Monosaccharide-induced Glycation Enhances Gelation and Physicochemical Properties of Myofibrillar Protein from Oyster ( Crassostrea Gigas ) — Xiaohan Liu,Guifang Tian,Yakun Hou,Qing Zhang,Xiaoyan Li,Shuojing Zuo,Beiwei Zhu,Yaxin Sang
- Structural, Physicochemical and Functional Properties of Semen Ziziphi Spinosae Protein — Hongyin Zhang & Shuai Shao & Rongxin Han & Rongrong Zhang & Xintong Ma & Miao Wang & Zhiqiang Wan & Daqing Zhao & Mingming Yan
- Preparation and Characterization of Soy Protein Isolate-collagen Self-assembled Nanomicelles — Ruirui Wang & Hongru Wang & Yijun Yao & Yong Chai
- Comparative Assessment of Physicochemical and Antioxidative Properties of Mung Bean Protein Hydrolysates — Zhaojun Zheng & Man Wang & Jiaxin Li & Jinwei Li & Yuanfa Liu
- Physical, Antioxidant and Antimicrobial Properties of Modified Peanut Protein Isolate Based Films Incorporating Thymol — Tianchen Zhong & Yue Liang & Shan Jiang & Lulu Yang & Yimo Shi & Siwen Guo & Chunhong Zhang (2017)
- Effect of Xylose on the Structural and Physicochemical Properties of Peanut Isolated Protein Based Films — Li Liu & Wei-Jing Lin & Hong-Zhi Liu & Ai-Min Shi & Hui Hu & Mehmet Nail Nasir & Magali Deleu & Qiang Wang (2017)