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Enzymes In Food And Beverage Processing. by Muthusamy Chandrasekaran is a nonfiction available to read on EtoBox.

What is Enzymes In Food And Beverage Processing. about?

Biotechnology, particularly eco-friendly enzyme technologies, has immense potential for the augmentation of diverse food products utilizing vast biodiversity, resolving environmental problems owing to waste disposal from food and beverage industries. In addition to introducing the basic concepts and fundamental principles of enzymes, **Enzymes in Food and Beverage Processing** covers development of novel enzymes with desired properties and functions for use in food industries and use of enzymes as analytical tools for monitoring in food and beverage processing. It also details the application of enzymes in different food and beverage industries, recent advances in enzymology, functional foods, probiotics, and food additives. The book examines the scope, emerging enzyme technologies, and applications of enzymes in processing of various foods and beverages and in developing novel food products. It covers emerging enzyme technologies and enzyme engineering techniques for improved and enhanced performance of enzymes in food and beverage processing. The book discusses the scope for deriving new range of food products such as functional foods, nutraceuticals, and probiotics using enzymes

Who reads Enzymes In Food And Beverage Processing.?

Author

Muthusamy Chandrasekaran

Publisher

CRC Press, an imprint of the Taylor and Francis Group

Published

2015

Language

EN

ISBN

9780429157301

Category

nonfiction

Subjects

Science, Technology, Engineering