Can I read Lentils : Production, Processing Technologies, Products, and Nutritional Profile on EtoBox?

Lentils : Production, Processing Technologies, Products, and Nutritional Profile by Jasim Ahmed (editor), Muhammad Siddiq (editor), Mark A. Uebersax (editor) is a nonfiction available to read on EtoBox.

What is Lentils : Production, Processing Technologies, Products, and Nutritional Profile about?

Understand the future of plant protein with this comprehensive overview Lentils are one of the oldest and most widely cultivated crop species in the world and a leading global source of protein, carbohydrates, and dietary fiber, as well as numerous micro-nutrients. In recent years, they have emerged as a leading candidate to form the basis of non-meat protein substitutes, a skyrocketing industry with immense climate and public health implications. There has never been a more urgent need to understand the cultivation and use of these flexible, resource-rich crops. Lentils provides a comprehensive overview of every stage in the lentil production chain, from cultivation to processing to sale to consumption. It focuses particularly on pre- and post-harvest processing, alerting readers to the possibilities of lentils in a newly health- and environmentally-conscious global food marketplace. The result is a thorough, highly accessible, and navigable introduction to a vital subject. The reader can also find: Detailed coverage of lentils including global production/trade, breeding practices, value-addition, nutrition, consumption trends, and quality assessment Innovative three-part

Who reads Lentils : Production, Processing Technologies, Products, and Nutritional Profile?

Author

Jasim Ahmed (editor), Muhammad Siddiq (editor), Mark A. Uebersax (editor)

Publisher

Wiley & Sons, Limited, John

Published

2023

Language

EN

ISBN

9781119866916

Category

nonfiction

Subjects

Science, Stem