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Can I read Functional Foods: Biochemical and Processing Aspects, Volume 1 (Functional Foods & Nutraceuticals Series) on EtoBox?
Functional Foods: Biochemical and Processing Aspects, Volume 1 (Functional Foods & Nutraceuticals Series) by G. Mazza, Giuseppe Mazza, John X. Shi, Marc Le Maguer is a nonfiction available to read on EtoBox.
What is Functional Foods: Biochemical and Processing Aspects, Volume 1 (Functional Foods & Nutraceuticals Series) about?
<p>This major reference provides a comprehensive treatment of the physiological effects of foods and food components capable of promoting good health and preventing or alleviating diseases. It assembles, in one volume, extensive recent information on the nature and physiological effects of biologically-active components of major plant foods-cereals, oilseeds, fruits, and vegetables-and dairy and fish products. For the first time in any reference work, internationally renowned specialists discuss how to manufacture and evaluate food products with health enhancing effects, using both traditional and novel processing methods.</p> <p>Entire chapters are devoted to functional food products from oats, wheat, rice, flaxseed, mustard, fruits, vegetables, fish, and dairy products. The chapter on designer vegetable oils covers all the recent developments in vegetable oils, including genetically modified oils and engineering and production of structured lipids. Functional products from quinoa, amaranth, beans, ginseng, echinacea, and other botanicals are covered in separate chapters.</p> <p>An authoritative final chapter discusses the present regulatory status of functional foods in the U. S.
Who reads Functional Foods: Biochemical and Processing Aspects, Volume 1 (Functional Foods & Nutraceuticals Series)?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- G. Mazza, Giuseppe Mazza, John X. Shi, Marc Le Maguer
- Publisher
- CRC Press LLC
- Published
- 1998
- Language
- EN
- ISBN
- 9781566769020
- Category
- nonfiction
- Subjects
- Medical, Science, Technology
- Updated
- 2026-03-24
Other editions & translations
- Functional Foods: Biochemical and Processing Aspects, Volume 2 (Functional Foods and Nutraceuticals) (2002)
- Functional Foods: Biochemical and Processing Aspects, Volume II Volume II (2002)
- Functional Foods: Biochemical and Processing Aspects, Volume 2 (Functional Foods and Nutraceuticals) (2016)
- Functional Foods: Biochemical and Processing Aspects, Volume 2 (Functional Foods and Nutraceuticals) (1998)
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Browse all works by G. Mazza, Giuseppe Mazza, John X. Shi, Marc Le Maguer
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