Can I read Introduction to Functional Foods and Nutraceuticals on EtoBox?

Introduction to Functional Foods and Nutraceuticals by REKHA SHARMA is a nonfiction available to read on EtoBox.

What is Introduction to Functional Foods and Nutraceuticals about?

The book on Functional Foods and Nutraceuticals deals with health-promoting nutritional factors and bioactive constituents, their potential health implications and mechanisms of action. There are five major units viz., Introduction to Functional Foods and Nutraceuticals, Probiotics, Prebiotics, other Food Components with Potential Health Benefits and Non-Nutrient Effect of Specific Nutrients. These five major units have been presented in forty chapters describing chemistry, sources, metabolism and bioavailability, the effect of processing, physiological effects, effects on human health and potential applications in risk reduction of diseases of various bioactive compounds. This book covers the 'Functional Foods and Nutraceuticals syllabus, taught in various Indian universities. I hope this book will be handy for Clinical Nutrition, Biotechnology, Food Technology, Food Engineering, Nutrition and Dietetics students. Contents: Unit – I: Introduction to Functional Foods and Nutraceuticals 1.1 History and Definition of Functional Foods and Nutraceuticals 1.2 Classification of Functional Foods and Nutraceuticals 1.3 Perceived Effects of Diet on Disease Prevention Unit – II: Probiotics

Who reads Introduction to Functional Foods and Nutraceuticals?

Author

REKHA SHARMA

Publisher

PHARMAMED PRESS

Published

2023

Language

EN

ISBN

9789395039017

Category

nonfiction

Subjects

Technology, Food Manufacturing, Stem