Can I read The Noma Guide to Fermentation on EtoBox?

The Noma Guide to Fermentation by Rene Redzepi, David Zilber, Evan Sung, Paula Troxler is a nonfiction available to read on EtoBox.

What is The Noma Guide to Fermentation about?

“An indispensable manual for home cooks and pro chefs.” — Wired At Noma — four times named the world’s best restaurant — every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savoury miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma’s extraordinary flavour profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to create Noma’s extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And — perhaps even more important —it shows how to use these game-changing pantry ingredients in more than 100 original recipes. Fermentation is already building as

Who reads The Noma Guide to Fermentation?

Author

Rene Redzepi, David Zilber, Evan Sung, Paula Troxler

Publisher

Artisan

Published

2018

Language

EN

Category

nonfiction

Subjects

Cooking