Can I read Wild Fermentation : the Flavor, Nutrition, and Craft of Live-culture Foods on EtoBox?

Wild Fermentation : the Flavor, Nutrition, and Craft of Live-culture Foods by Sandor Ellix Katz; Sally Fallon is a reference work available to read on EtoBox.

What is Wild Fermentation : the Flavor, Nutrition, and Craft of Live-culture Foods about?

"Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from the transformative power of microscopic bacteria and fungi. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods is the first cookbook to widely explore the culinary magic of fermentation. "Fermentation has been an important journey of discovery for me," writes author Sandor Ellix Katz. "I invite you to join me along this effervescent path, well trodden for thousands of years yet largely forgotten in our time and place, bypassed by the superhighway of industrial food production." The flavors of fermentation are compelling and complex, quite literally alive. This book takes readers on a whirlwind trip through the wide world of fermentation, providing readers with basic and delicious recipes-some familiar, others exotic-that are easy to make at home. The book covers vegetable ferments such as sauerkraut, kimchi, and sour pickles; bean ferments including miso, tempeh, dosas, and idli; dairy ferments including yogurt, kefir, and basic cheesemaking (as well as vegan a

Who reads Wild Fermentation : the Flavor, Nutrition, and Craft of Live-culture Foods?

Author

Sandor Ellix Katz; Sally Fallon

Publisher

Chelsea Green Publishing Company

Published

2003

Language

EN

ISBN

9781931498234

Category

reference

Subjects

Engineering, Cooking, Fiction

Rating

4.36 / 5 (4,260 ratings)

Updated

2026-03-13