Opening book details…
Can I read Spice : flavors of the Eastern Mediterranean on EtoBox?
Spice : flavors of the Eastern Mediterranean by Chaison, Nicole; Sortun, Ana is a nonfiction available to read on EtoBox.
What is Spice : flavors of the Eastern Mediterranean about?
<p>On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the award-winning Oleana, where she creates her own interpretations of dishes incorporating the incredible array of delicious spices and herbs used in eastern regions of the Mediterranean.</p> <p>In this gorgeously photographed book, Sortun shows readers how to use this philosophy of spice to create wonderful dishes in their own homes. She reveals how the artful use of spices and herbs rather than fat and cream is key to the full, rich flavors of Mediterranean cuisine — and the way it leaves you feeling satisfied afterward. The book is organized by spice, detailing the ways certain spices complement one another and how they flavor other foods and creating in home cooks a kind of sense-memory that allows for a more intuitive use of spice in their own dishes. The more than one hundred tantalizing spice categories and recipes include:</p> <ul> <li>Beef Shish Kabobs with Sumac Onions and Parsley Butter</li> <li>Chickpea and Potato Terrine Stuffed with Pin
Who reads Spice : flavors of the Eastern Mediterranean?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Chaison, Nicole; Sortun, Ana
- Publisher
- ReganBooks,William Morrow Cookbooks, HarperCollins
- Published
- 2013
- Language
- EN
- ISBN
- 9780062336514
- Category
- nonfiction
- Subjects
- Home & Lifestyle, Cooking
- Rating
- 4.12 / 5 (141 ratings)
- Updated
- 2026-03-14
More by Chaison, Nicole; Sortun, Ana
Browse all works by Chaison, Nicole; Sortun, Ana
Similar books
- One Spice, Two Spice : American Food, Indian Flavors — Cardoz, Floyd, Lear, Jane Daniels (2006)
- Sephardic Flavors : Jewish Cooking of the Mediterranean — Joyce Goldstein; Beatriz da Costa (2000)
- Turkish Flavors: Recipes from a Seaside Café — Sevtap Yüce (2012)
- Asian Flavors of Jean-Georges: Featuring More Than 175 Recipes from Spice Market, Vong, and 66: A Cookbook — Vongerichten, Jean-Georges (2007)
- Rasika : flavors of India — Ashok Bajaj, (Restaurateur); Vikram Sunderam; David Hagedorn; Rasika (Restaurant) (2017)
- Savoring the Spice Coast of India : Fresh Flavors from Kerala — Maya Kaimal (2000)