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Asian Flavors of Jean-Georges: Featuring More Than 175 Recipes from Spice Market, Vong, and 66: A Cookbook by Vongerichten, Jean-Georges is a cooking available to read on EtoBox.

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<p><P>Jean-Georges Vongerichten, chef and owner of 18 restaurants around the world, pioneered Asian-fusion cuisine and cooks this food better than anyone on the planet. In <i>Asian Flavors of Jean-Georges</i>, he presents dozens of recipes for reproducing the dishes that have made his restaurants&#151;Vong, Spice Market, and 66&#151;the hottest dining destinations in New York City.<P>Jean-Georges began his love affair with Asian food when he became the chef de cuisine at the renowned Oriental Hotel in Bangkok at the age of twenty-three. His trips to the markets of Bangkok sparked a lifelong obsession with ingredients like ginger, lemongrass, curry pastes and powders, and all kinds of exotic fruits and vegetables. In 1992, when he came to New York to cook at Lafayette in the Drake Hotel, he was the first to combine the flavors of Thailand with French technique. The restaurant was a sensation, immediately earning four stars from the <i>New York Times</i>, and launching his dazzling career in the United States.<P>In 1997, he opened an outpost of Vong in Hong Kong and discovered the world of authentic and refined Chinese cooking and ingredients. As he says, &#8220;Every meal in Hong Ko

Who reads Asian Flavors of Jean-Georges: Featuring More Than 175 Recipes from Spice Market, Vong, and 66: A Cookbook?

Author

Vongerichten, Jean-Georges

Publisher

New York : Broadway Books

Published

2007

Language

EN

ISBN

9780767912730

Category

cooking

Subjects

Home & Lifestyle, Cooking

Rating

4.4 / 5 (80 ratings)

Updated

2026-03-14