Opening book details…
About this nonfiction
舌尖上的中国美食大全集 by 张立辉,李平 编著 is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- 张立辉,李平 编著
- Publisher
- 北京：中国画报出版社
- Published
- 2012
- Language
- ZH
- ISBN
- 9787514605822
- Category
- nonfiction