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Can I read New Technology and Conflicting Information : Assessing Consumers' Willingness-to-pay for New Foods on EtoBox?
New Technology and Conflicting Information : Assessing Consumers' Willingness-to-pay for New Foods by Wallace E Huffman, Jill J Mccluskey is a business book available to read on EtoBox.
What is New Technology and Conflicting Information : Assessing Consumers' Willingness-to-pay for New Foods about?
<p>The aim of the book is to make the authors' scholarly research in the area of consumers' willingness-to-pay for new foods that have controversial attributes easily assessable to other researchers, students, and food policy makers. It addresses issues that arise in a market with conflicting information from interested parties, scientific sources, and the media. It begins with a discussion of research methods and information issues. These results include how consumers respond to food products t
Who reads New Technology and Conflicting Information : Assessing Consumers' Willingness-to-pay for New Foods?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Wallace E Huffman, Jill J Mccluskey
- Publisher
- World Scientific Publishing Co. Pte. Ltd
- Published
- 2021
- Language
- EN
- ISBN
- 9789811216718
- Category
- business
- Subjects
- Business, Science, Chemistry
- Updated
- 2026-03-25
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