Can I read Edible Wild Mushrooms of Illinois and Surrounding States: A Field-to-Kitchen Guide (Field-To-Kitchen Guides) on EtoBox?

Edible Wild Mushrooms of Illinois and Surrounding States: A Field-to-Kitchen Guide (Field-To-Kitchen Guides) by Joe McFarland; Gregory Michael Mueller is a science book available to read on EtoBox.

What is Edible Wild Mushrooms of Illinois and Surrounding States: A Field-to-Kitchen Guide (Field-To-Kitchen Guides) about?

<p>Lavishly illustrated with nearly three hundred gorgeous full-color photos, this engaging guidebook carefully describes forty different edible species of wild mushrooms found around Illinois and surrounding states, including Iowa, Wisconsin, Missouri, Indiana, and Kentucky. With conversational and witty prose, the book provides extensive detail on each edible species, including photographs of potential look-alikes to help you safely identify and avoid poisonous species. Mushroom lovers from Chicago to Cairo will find their favorite local varieties, including morels, chanterelles, boletes, puffballs, and many others. Veteran mushroom hunters Joe McFarland and Gregory M. Mueller also impart their wisdom about the best times and places to find these hidden gems.</p> <p><i>Edible Wild Mushrooms of Illinois and Surrounding States</i> also offers practical advice on preparing, storing, drying, and cooking with wild mushrooms, presenting more than two dozen tantalizing mushroom recipes from some of the best restaurants and chefs in Illinois, including one of <i>Food &amp; Wine</i> magazine's top 10 new chefs of 2007. Recipes include classics like Beer Battered Morels, Parasol Mushroom F

Who reads Edible Wild Mushrooms of Illinois and Surrounding States: A Field-to-Kitchen Guide (Field-To-Kitchen Guides)?

Author

Joe McFarland; Gregory Michael Mueller

Publisher

Urbana: University of Illinois Press

Published

2009

Language

EN

ISBN

9780252094279

Category

science

Subjects

Cooking, Western, Nature

Rating

4.55 / 5 (39 ratings)

Updated

2026-03-14