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Edible Mushrooms : Safe to Pick, Good to Eat by Barbro Forsberg; Stefan Lindberg; Ellen Hedström is a science book available to read on EtoBox.

What is Edible Mushrooms : Safe to Pick, Good to Eat about?

Foraging for fungi has never been so fun—and safe. Here are forty wild mushrooms that will expand your taste horizons and improve your health. Wandering the woods in search of mushrooms is one of life’s great pleasures. But be careful to pick the right ones! With Edible Mushrooms in your backpack or on your phone, you’ll know to pick only the safest, most delicious chanterelles, truffles, morels, and more. Author Barbro Forsberg presents forty edible species, and reveals how, when, and where to find them—knowledge gained over the course of four decades spent mushrooming in the woods. Discover such aspects of mushrooming as: Characteristics of edible mushrooms, per species Cooking, cleaning, and drying the day’s bounty Edible, inedible, or toxic?—photographs and descriptions for what to pick and what to avoid Poisonous varieties and how to recognize them All content has been verified by a professional mycologist. Plus, nature and educational photographs illustrate how mushrooms grow, the environments where you can expect to find them, and the ways in which the same species may vary from one sample to the next. So whether you’re an experienced mushroom hunter or a novice to the art,

Who reads Edible Mushrooms : Safe to Pick, Good to Eat?

Author

Barbro Forsberg; Stefan Lindberg; Ellen Hedström

Publisher

Skyhorse Publishing Company, Incorporated

Published

2014

Language

EN

ISBN

9781629140025

Category

science

Subjects

Sports, Cooking, Agriculture

Rating

3.73 / 5 (7 ratings)

Updated

2026-03-14