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Design and Equipment for Restaurants and Foodservice: A Management View, 3rd Edition by Katsigris, Costas; Thomas, Chris, 1956- is a engineering available to read on EtoBox.

What is Design and Equipment for Restaurants and Foodservice: A Management View, 3rd Edition about?

<b>The New Edition of a Favorite Resource!</b> <p>From the decor that helps define the customer's experience, to the steps taken to comply with workplace safety and health regulations, to the capital investments in major equipment,a well-designed foodservice facility blends many different elements into a functional and pleasing whole. Decision-makers who understand these different elements and how they work together will reap the plentiful rewards that come from good design choices in a restaura

Who reads Design and Equipment for Restaurants and Foodservice: A Management View, 3rd Edition?

Author

Katsigris, Costas; Thomas, Chris, 1956-

Publisher

John Wiley & Sons, Inc. [US]

Published

2009

Language

EN

ISBN

9780471762485

Category

engineering

Subjects

Travel, Management, Home & Lifestyle

Updated

2026-03-24