Can I read Food Service Equipment: Selection, Arrangement, and Use on EtoBox?

Food Service Equipment: Selection, Arrangement, and Use by [by] Anna Katherine Jernigan [and] Lynne Nannen Ross is a book available to read on EtoBox.

What is Food Service Equipment: Selection, Arrangement, and Use about?

Abstract: Planning and equipping a new or remodeled food service facility begins with careful delineation of goals based on available funds, current technology and environment. An approach to equipment selection, which is largely determined by type of menu, focuses on overall factors of construction and safety requirements, and specific factors affecting the space determination and layout of food receiving and storing areas, food preparationarea, food serving area, and cleaning and sanitizing area. The versatility, applicability, maintenance, and use of all types of equipment are discussed, including shelves, sinks, steamers, slicers, and ice machines. The emphasis is on an integrated system which makes the most efficient use of the equipment and space

Author

[by] Anna Katherine Jernigan [and] Lynne Nannen Ross

Publisher

Ames, Iowa State University Press

Published

1980

Language

EN

ISBN

9780813805504

Subjects

Home & Lifestyle, Cooking