Opening book details…
About this nonfiction
Variations in the Tests for Fat in Cream and Skimmed Milk by Guthrie, Edward Sewell, 1880- is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Guthrie, Edward Sewell, 1880-
- Publisher
- Cornell University, 1915.
- Published
- 1915
- Language
- EN
- Category
- nonfiction
More by Guthrie, Edward Sewell, 1880-
Browse all works by Guthrie, Edward Sewell, 1880-
Similar books
- Variations in Cream and Milk Tests — A. H. Wheaton (1902)
- Variations in Cream Tests Difference Between Butter and Butter Fat — W A Wilson; Saskatchewan. Department of Agriculture (1916)
- A Method for the Determination of Fat in Milk and Cream. (1890)
- Testing Milk and Cream for Butter Fat — Hunziker, O. F. 1873- (1914)
- Fat Variation in Milk Tests — T. H. Binney (1945)
- Variations in the Fat of Milk by H.H. Dean. — Ontario Agricultural College; Ontario. Department of Agriculture; Dean, H. (Henry Hoshel), b. 1865 (1891)