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About this nonfiction
A Method for the determination of fat in milk and cream. is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Publisher
- New York Agricultural Experiment Station, 1890.
- Published
- 1890
- Language
- EN
- Category
- nonfiction
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