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Can I read Reducing Saturated Fats in Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition) on EtoBox?
Reducing Saturated Fats in Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Geoff Talbot is a engineering available to read on EtoBox.
What is Reducing Saturated Fats in Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition) about?
The need to reduce saturated fat levels in food and the different ways of doing this are among the most important issues facing the food industry. Reducing saturated fats in foods reviews the sources and effects of saturated fats in food and the ways in which the food industry can effectively reduce saturates.Part one covers the functional and nutritional aspects of saturated fats in foods, with chapters covering sources of dietary saturated fats, their functional attributes and the health issue
Who reads Reducing Saturated Fats in Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Geoff Talbot
- Publisher
- Woodhead Publishing Limited Ingram Publisher Services [distributor
- Published
- 2011
- Language
- EN
- ISBN
- 9780081017135
- Category
- engineering
- Subjects
- Science, Health & Fitness, Medical
- Updated
- 2026-03-25
Other editions & translations
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Browse all works by Geoff Talbot
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