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Benders’ Dictionary of Nutrition and Food Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition) is a nonfiction available to read on EtoBox.

What is Benders’ Dictionary of Nutrition and Food Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition) about?

As health problems such as obesity, heart disease and diabetes increase in many developed and developing countries, the food industry has come under mounting pressure to improve the nutritional quality of its products. Particular attention has focused on the health problems associated with saturated fats in food and on the potential health benefits of increasing monounsaturated and polyunsaturated fat content. Summarising key research in this field, this important collection reviews both the influence of dietary fats on health and practical strategies for improving the fat content of food products.<br><br>Part one reviews the evidence on the links between dietary fats and health. There are chapters on the links between saturated fatty acid intake, obesity, coronary heart disease, diabetes and cancer, as well as the health benefits of monounsaturated fats, polyunsaturated fatty acids (PUFAs) and conjugated linoleic acids (CLAs). Part two then discusses ways of reducing saturated fatty acids in food. It includes chapters on the role of lipids on food quality and ways of gaining consumer acceptance of low-fat foods, as well as chapters on improving fatty acid composition in dairy prod

Who reads Benders’ Dictionary of Nutrition and Food Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)?

Publisher

CRC Press ; Woodhead Publishing

Published

2006

Language

EN

ISBN

9781849721905

Category

nonfiction

Subjects

Science, Home & Lifestyle, Cooking