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About this nonfiction
Robotics in Meat, Fish and Poultry Processing by K. Khodabandehloo, P. T. Clarke (auth.), K. Khodabandehloo (eds.) is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- K. Khodabandehloo, P. T. Clarke (auth.), K. Khodabandehloo (eds.)
- Publisher
- Springer
- Published
- 1993
- Language
- EN
- Category
- nonfiction
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