Opening book details…
Can I read HACCP in meat, poultry, and fish processing on EtoBox?
HACCP in meat, poultry, and fish processing by Albert Marchant Pearson; Thayne R. Dutson is a business book available to read on EtoBox.
What is HACCP in meat, poultry, and fish processing about?
1 The origin and concept of HACCP.- 1.1 Introduction.- 1.2 Development of the HACCP concept.- 1.2.1 HACCP - A new approach.- 1.2.2 HACCP - A preventative system.- 1.3 Acceptance of HACCP by the food industry.- 1.3.1 Establishment of HACCP by other companies.- 1.3.2 Role of various agencies.- 1.4 Summary.- References.- 2 The HACCP system and how it fits into FSIS programs.- 2.1 Introduction.- 2.1.1 FSIS background.- 2.1.2 Industrial responsibility and HACCP.- 2.1.3 FSIS and HACCP.- 2.2 HACCP stud
Who reads HACCP in meat, poultry, and fish processing?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Albert Marchant Pearson; Thayne R. Dutson
- Publisher
- Blackie Academic & Professional
- Published
- 1995
- Language
- EN
- ISBN
- 9780751401851
- Category
- business
- Subjects
- Social Science, Engineering, Sociology
- Updated
- 2026-03-25
Other editions & translations
More by Albert Marchant Pearson; Thayne R. Dutson
Browse all works by Albert Marchant Pearson; Thayne R. Dutson
Similar books
- Robotics in Meat, Fish, and Poultry Processing — K. Khodabandehloo, P. T. Clarke (auth.), K. (1993)
- Healthy Production and Processing of Meat, Poultry and Fish Products, Volume 11 — edited by A.M. Pearson and T.R. Dutson (1997)
- Poultry Meat Processing — Casey M. Owens; Christine Alvarado; Alan R. Sams (2001)
- Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries — M. Selvamuthukumaran & Sajid Maqsood (2023)
- Poultry Meat Processing and Quality — G. C. Mead (2004)
- Textbook on Meat, Poultry and Fish Technology — Chatli, Manish Kumar; Sahoo, Jhari (2016)
