Can I read Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety (IFST Advances in Food Science) on EtoBox?

Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety (IFST Advances in Food Science) by Nigel P. Brunton, Mohammad B. Hossain, Dilip K. Rai is a nonfiction available to read on EtoBox.

What is Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety (IFST Advances in Food Science) about?

The latest research on the health benefits and optimal processing technologies of herbs and spices This book provides a comprehensive overview of the health benefits, analytical techniques used, and effects of processing upon the physicochemical properties of herbs and spices. Presented in three parts, it opens with a section on the technological and health benefits of herbs and spices. The second part reviews the effect of classical and novel processing techniques on the properties of herbs/spices. The third section examines extraction techniques and analytical methodologies used for herbs and spices. Filled with contributions from experts in academia and industry, Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety offers chapters covering thermal and non-thermal processing of herbs and spices, recent developments in high-quality drying of herbs and spices, conventional and novel techniques for extracting bioactive compounds from herbs and spices, and approaches to analytical techniques. It also examines purification and isolation techniques for enriching bioactive phytochemicals, medicinal properties of herbs and spices, synergy in whole-plant medicine

Who reads Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety (IFST Advances in Food Science)?

Author

Nigel P. Brunton, Mohammad B. Hossain, Dilip K. Rai

Publisher

Wiley-Blackwell

Published

2020

Language

EN

ISBN

9781119036616

Category

nonfiction

Subjects

Medical, Technology, Medicine