Opening book details…
About this book
酱卤肉制品新型加工技术 by 张春晖著 is a book available to read on EtoBox.
- Author
- 张春晖著
- Publisher
- 北京:科学出版社
- Published
- 2017
- Language
- ZH
- ISBN
- 9787030549396
About this book
No description available for this edition yet.
Published by 北京:科学出版社 (2017).
Details
- Publisher
- 北京:科学出版社
Rate this book
Sign in to rate this book
Quick info
- Language
- zh
- Published
- 2017
- Availability
- Checking…