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Maryland's Chesapeake : how the bay and its bounty shaped a cuisine by Neal Patterson & NEAL PATTERSON is a history book available to read on EtoBox.

What is Maryland's Chesapeake : how the bay and its bounty shaped a cuisine about?

The culinary heritage of most regions in the US is often determined by the ethnic cuisine of those who settled there, whether it be the Cajun/Creole food of Louisiana or the Italian-inspired fare of the Northeast. For Maryland, the food that defines the state is less about the ethnicity of the population than the bounty which springs forth from the Chesapeake Bay. The Native Americans, British, Germans, and Poles were all influenced by the variety of fish, oysters, clams, crabs, and terrapins th

Who reads Maryland's Chesapeake : how the bay and its bounty shaped a cuisine?

Author

Neal Patterson & NEAL PATTERSON

Publisher

Globe Pequot Press, The

Published

2016

Language

EN

ISBN

9781493017928

Category

history

Subjects

Cooking, History, Middle Atlantic States

Updated

2026-03-25