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Chesapeake Bay cooking with John Shields : the companion cookbook to the public television series by John Shields; Jed Kirschbaum is a cooking available to read on EtoBox.

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Loosen your belts and get ready to chow down on a pile of steamed blue crabs, dine on a Maryland plantation-style feast, or graze through the stalls of Baltimore's Cross Street Market with television host and "Culinary Ambassador of the Bay," John Shields.&nbsp;&nbsp;In this companion cookbook to the 26-part public television series, take a delicious tour with Shields along the Chesapeake's 4,600 miles of pristine coastline and through the bountiful farmlands of Delaware, Maryland, and Virginia. <p>In <b>Chesapeake Bay Cooking</b> with John Shields, you will learn how to prepare 190 recipes from this mid-Atlantic region's culinary fare, including rockfish and gumbos, duck and Maryland fried chicken, beaten biscuits and the famous Lady Baltimore cake.&nbsp;&nbsp;Best of all, you'll learn everything you need to know about the undisputed star of Chesapeake cuisine--crabs. Shields's book includes plenty of helpful crabformation--how to buy, cook, hammer, and eat blue crabs, why you never eat the "devil," and how to tell the difference between "jimmies" (male crabs) and "sooks" (female crabs).</p> <p>With John Shields as your guide, drop in on the locals, who, for generations, have made

Who reads Chesapeake Bay cooking with John Shields : the companion cookbook to the public television series?

Author

John Shields; Jed Kirschbaum

Publisher

New York: Broadway Books

Published

1998

Language

EN

ISBN

9780767900287

Category

cooking

Subjects

Travel, Home & Lifestyle, Cooking

Rating

3.89 / 5 (17 ratings)

Updated

2026-03-13