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Can I read Food Stabilisers, Thickeners, and Gelling Agents on EtoBox?
Food Stabilisers, Thickeners, and Gelling Agents by Alan Imeson; Wiley Online Library is a engineering available to read on EtoBox.
What is Food Stabilisers, Thickeners, and Gelling Agents about?
Stabilisers, thickeners and gelling agents are extracted from a variety of natural raw materials and incorporated into foods to give the structure, flow, stability and eating qualities desired by consumers. These additives include traditional materials such as starch, a thickener obtained from many land plants; gelatine, an animal by-product giving characteristic melt-in-the-mouth gels; and cellulose, the most abundant structuring polymer in land plants. Seed gums and other materials derived fro
Who reads Food Stabilisers, Thickeners, and Gelling Agents?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Alan Imeson; Wiley Online Library
- Publisher
- Wiley-Blackwell Pub
- Published
- 2009
- Language
- EN
- ISBN
- 9781405132671
- Category
- engineering
- Subjects
- Science, Technology, Engineering
- Updated
- 2026-03-24
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