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Gums and stabilisers for the food industry 15 : The proceedings of the 15th Gums and Stabilisers for the Food Industry conference held on 22nd - 26th June at Glyndwr University, Wrexham, UK by Peter A Williams; Glyn O Phillips; Gums and Stabilisers for the Food Industry Conference; Royal Society of Chemistry (Great Britain) is a nonfiction available to read on EtoBox.
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Content: Front Matter;Preface;Acknowledgements;Contents;Pectic Oligosaccharides;Tailoring Pectin with Specific Shape, Composition and Esterification Pattern;Flaxseed Gum from Flaxseed Hulls: Extraction, Fractionation, Physicochemical and Functional Characterisation;Thermal Characterisation of Fish Gelatine Extracted from Surimi Processing by Products;Production of Succinoglycan Biogum from Date Syrup by Agrobacterium Radiobacter and Investigation of its Rheological Properties;Effects of L-Ascorbic Acid and L-Cysteine on the Physicochemical Characteristics of Wheat Starch;Freezing Bound Water Restrained by Gum Arabic;Polysaccharide Ultrasonication - Beyond Depolymerisation;Application of the Coupling Model to the Relaxation Dynamics of Polysaccharide/Co-solute Systems;Numerical Computation of Relaxation Spectra from Mechanical Measurements in Biopolymers;Technofunctionality of Hydrocolloids and their Impact on Food Structure;Microbubbles with Protein Coats for Healthy Food: Air Filled Emulsions;Viscosity Development During Competitive Hydration of Starch and Hydrocolloids;Evidence of Interactions Between Whey Proteins and Mucin: Their Implication on the Astringency Mechanism of Whey
Who reads Gums and stabilisers for the food industry 15 : The proceedings of the 15th Gums and Stabilisers for the Food Industry conference held on 22nd - 26th June at Glyndwr University, Wrexham, UK?
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Common subject areas: history, science, philosophy, social sciences.
- Author
- Peter A Williams; Glyn O Phillips; Gums and Stabilisers for the Food Industry Conference; Royal Society of Chemistry (Great Britain)
- Publisher
- The Royal Society of Chemistry
- Published
- 2010
- Language
- EN
- ISBN
- 9781847551993
- Category
- nonfiction
- Subjects
- Science, Chemistry, Engineering
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