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Trends in Food Technology: Food and Consumers (Trends in Food Technology) by King, Hazel is a book available to read on EtoBox.
What is Trends in Food Technology: Food and Consumers (Trends in Food Technology) about?
48 pages : 27 cm Examines the huge variety in types of consumer and the industry's attempts to attract more by developing different food products and packaging. Consumer groups included are vegetarian, vegan, diabetics and those with allergies to certain food types. Trends affecting consumers, such as the influence of multicultural societies and the desire for convenience food are also explored. Suggested level: primary, intermediate, junior secondary Includes index
- Author
- King, Hazel
- Publisher
- Heinemann Educational Books - Library Division
- Published
- 2003
- Language
- EN
- ISBN
- 9780431140438
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