Opening book details…
Can I read Food Science and Technology: Trends and Future Prospects (De Gruyter Stem) on EtoBox?
Food Science and Technology: Trends and Future Prospects (De Gruyter Stem) by Enitan-Folami Abimbola M; Kemisola Abimbola; Olubukola Oladunjoye Adebola; Iyiade Adetunji Adeoluwa; Cheikhyoussef Ahmad; Bamikole Oyedeji Ajibola; Olaide Akintayo; Kunadu Angela Parry-Hanson; Begunova Anna V; Olaseni Aribisala Jamiu; Eleojo Aruwa Christiana; Mditshwa Asanda; Abiodun-Solanke AyoJesutomi O; Ade-Omowaye Beatrice I.O; Ajibade Betty O; Niemira Brendan A; Raheem Dele; Addo-Preko Emmanuel; Ruzengwe Faith; Raji Fatima; Swalaha Feroz M; Taofeeq Garuba; Itiolu Ibilola; Oluwatosin Ademola Ijabadeniyi; Rozhkova Irina V; Mellem John J; Moiseenko Konstantin V; Moses Madende; Mtolo Mlungisi; Mamosa Ngcala; Asuming-Bediako Nikki; Olanya Ocen M; Akande Olaide; Eyituoyo Dudu Olayemi; Glazunova Olga A; Soladoye Olugbenga Philip; Caleb Oluwafemi James; Ayodeji Adebo Oluwafemi; Ijabadeniyi Oluwatosin Ademola; Ajibade Oluwatosin Akinola; Kaka Oluwatosin Mary; Ademola Ijabadeniyi Oluwatosin; Oluwole Oluwatoyin; Olagunju Omotola F; Bamikole Oyedeji Ajibola; Mariam Oyefunke Oyedeji Amusa; Charlene Pillay; Mphahlele Rebogile R.R; Saheed Sabiu; Oyeyinka Samson A is a nonfiction available to read on EtoBox.
What is Food Science and Technology: Trends and Future Prospects (De Gruyter Stem) about?
Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process engineering that should be applied for selection, preservation, processing, packaging, and distribution of quality food. The authors focus on the fundamental aspects of food and also highlight emerging technology and innovations that are changing the food industry. The chapters are written by leading researchers, lecturers, and experts in food chemistry, food microbiology, biotechnology, nutrition, and management. This book is valuable for researchers and students in food science and technology and it is also useful for food industry professionals, food entrepreneurs, and farmers. * Covers all key aspects of food quality and safety from farm to fork. * Highlights emerging technologies and innovations in food processing and packaging.
Who reads Food Science and Technology: Trends and Future Prospects (De Gruyter Stem)?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Enitan-Folami Abimbola M; Kemisola Abimbola; Olubukola Oladunjoye Adebola; Iyiade Adetunji Adeoluwa; Cheikhyoussef Ahmad; Bamikole Oyedeji Ajibola; Olaide Akintayo; Kunadu Angela Parry-Hanson; Begunova Anna V; Olaseni Aribisala Jamiu; Eleojo Aruwa Christiana; Mditshwa Asanda; Abiodun-Solanke AyoJesutomi O; Ade-Omowaye Beatrice I.O; Ajibade Betty O; Niemira Brendan A; Raheem Dele; Addo-Preko Emmanuel; Ruzengwe Faith; Raji Fatima; Swalaha Feroz M; Taofeeq Garuba; Itiolu Ibilola; Oluwatosin Ademola Ijabadeniyi; Rozhkova Irina V; Mellem John J; Moiseenko Konstantin V; Moses Madende; Mtolo Mlungisi; Mamosa Ngcala; Asuming-Bediako Nikki; Olanya Ocen M; Akande Olaide; Eyituoyo Dudu Olayemi; Glazunova Olga A; Soladoye Olugbenga Philip; Caleb Oluwafemi James; Ayodeji Adebo Oluwafemi; Ijabadeniyi Oluwatosin Ademola; Ajibade Oluwatosin Akinola; Kaka Oluwatosin Mary; Ademola Ijabadeniyi Oluwatosin; Oluwole Oluwatoyin; Olagunju Omotola F; Bamikole Oyedeji Ajibola; Mariam Oyefunke Oyedeji Amusa; Charlene Pillay; Mphahlele Rebogile R.R; Saheed Sabiu; Oyeyinka Samson A
- Publisher
- de Gruyter GmbH, Walter
- Published
- 2021
- Language
- EN
- ISBN
- 9783110667455
- Category
- nonfiction
- Subjects
- Engineering, Science, Technology
Other editions & translations
More by Enitan-Folami Abimbola M; Kemisola Abimbola; Olubukola Oladunjoye Adebola; Iyiade Adetunji Adeoluwa; Cheikhyoussef Ahmad; Bamikole Oyedeji Ajibola; Olaide Akintayo; Kunadu Angela Parry-Hanson; Begunova Anna V; Olaseni Aribisala Jamiu; Eleojo Aruwa Christiana; Mditshwa Asanda; Abiodun-Solanke AyoJesutomi O; Ade-Omowaye Beatrice I.O; Ajibade Betty O; Niemira Brendan A; Raheem Dele; Addo-Preko Emmanuel; Ruzengwe Faith; Raji Fatima; Swalaha Feroz M; Taofeeq Garuba; Itiolu Ibilola; Oluwatosin Ademola Ijabadeniyi; Rozhkova Irina V; Mellem John J; Moiseenko Konstantin V; Moses Madende; Mtolo Mlungisi; Mamosa Ngcala; Asuming-Bediako Nikki; Olanya Ocen M; Akande Olaide; Eyituoyo Dudu Olayemi; Glazunova Olga A; Soladoye Olugbenga Philip; Caleb Oluwafemi James; Ayodeji Adebo Oluwafemi; Ijabadeniyi Oluwatosin Ademola; Ajibade Oluwatosin Akinola; Kaka Oluwatosin Mary; Ademola Ijabadeniyi Oluwatosin; Oluwole Oluwatoyin; Olagunju Omotola F; Bamikole Oyedeji Ajibola; Mariam Oyefunke Oyedeji Amusa; Charlene Pillay; Mphahlele Rebogile R.R; Saheed Sabiu; Oyeyinka Samson A
Similar books
- Food Nutrition, Science and Technology (Woodhead Publishing India in Food Science) — Neelam Singh; I.S. Singh; Dr. I. S. Singh (2018)
- Introduction to Food Engineering (Food Science and Technology) — R. Paul Singh; Dennis R. Heldman (2013)
- Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition) — Craig Leanly, (2015)
- Handbook of Microwave Technology for Food Application (Food Science and Technology) — Anantheswaran, Ramaswamy C.; Datta, Ashim K (2001)
- Handbook of Food Preservation (Food Science and Technology) — Rahman, Shafiur. (2007)
- The Science of Food: An Introduction to Food Science, Nutrition and Microbiology (Pergamon International Library of Science, Technology, Engineering, and Social Studies) — P. M. Gaman and K. B. Sherrington (Auth.) (1981)