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239 pages ; 23 cm, Includes bibliographical references (pages 232-233) and index, Part I: Intensive farming methods and their problems. -- 1. Intensive rearing of food animals and poultry -- 2. Antibiotics in intensive rearing -- 3. Bovine somatotropin (BST) -- 4. Chicken and eggs -- 5. Food irradiation -- 6. Bovine Spongiform Encephalopathy (BSE). Part II: The problems of food processing, retailing and cooking. -- 7. Food processing: the problems of cook-chill -- 8. Listeriosis -- 9. Food poisoning: how it affects you -- 10. The licensed trade -- 11. Microwave ovens -- 12. Food safety in the home -- 13. Additives: do we need them? Part III: The solution to the problem. -- 14. The responsibility for food safety -- 15. The way forward. Appendix: available foods -- buying, storing, cooking

Author

Lacey, Richard (Richard Westgarth)

Publisher

London : Souvenir Press

Published

1991

Language

EN

ISBN

9780285630284

Subjects

Medical, Medicine