Can I read Edible Wild Plants : Wild Foods from Dirt to Plate on EtoBox?

Edible Wild Plants : Wild Foods from Dirt to Plate by John Kallas is a reference work available to read on EtoBox.

What is Edible Wild Plants : Wild Foods from Dirt to Plate about?

Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories. Foundation greens: wild spinach, chickweed, mallow, purslane; tart greens: curlydock, sheep sorrel, wood sorrel; pungent greens: wild mustard, wintercress, garlic mustard, shepherd's purse; and bitter greens: dandelion, cat's ear, sow thistle, nipplewort. Dr. John Kallas has investigated and taught about edible wild plants since 1970. He founded WildFood Adventures (www.wildfoodadventures.com) in 1993 and is the publisher and editor of Wild FoodAdventurer. He lives in Portland, Oregon. The definitive work on growing, harvesting, and eating wild greens

Who reads Edible Wild Plants : Wild Foods from Dirt to Plate?

Author

John Kallas

Publisher

Gibbs Smith, Publisher

Published

2010

Language

EN

ISBN

9781423601500

Category

reference

Subjects

Nature, Reference, Science

Rating

4.35 / 5 (288 ratings)

Updated

2026-03-14