Can I read Edible Wild Plants: Wild Foods From Dirt To Plate (The Wild Food Adventure Series, Book 1) on EtoBox?

Edible Wild Plants: Wild Foods From Dirt To Plate (The Wild Food Adventure Series, Book 1) by John Kallas, John Kallas is a reference work available to read on EtoBox.

What is Edible Wild Plants: Wild Foods From Dirt To Plate (The Wild Food Adventure Series, Book 1) about?

"Wild spinach about 7 feet tall and fully mature. Well-fed wild spinach is well-branched and produces a huge quantity of seeds when mature. The leaves are still edible at this stage but are reduced in quality, taking on a somewhat off-flavor. According to research on other mature plants, the leaves on these older plants retain most of their nutrients and phytochemicals as long as they are still green." (Left: The author stands in for perspective, 2006.)Imagine what you could do with eighteen delicious new greens in your dining arsenal including purslane, chickweed, curly dock, wild spinach, sorrel, and wild mustard.John Kallas makes it fun and easy to learn about foods you've unknowingly passed by all your life. Through gorgeous photographs, playful, but authoritative text, and ground-breaking design he gives you the knowledge and confidence to finally begin eating and enjoying edible wild plants.Edible Wild Plants divides plants into four flavor categories -- foundation, tart, pungent, and bitter. Categorizing by flavor helps readers use these greens in pleasing and predictable ways. According to the author, combining elements from these different categories makes the best salads.

Who reads Edible Wild Plants: Wild Foods From Dirt To Plate (The Wild Food Adventure Series, Book 1)?

Author

John Kallas, John Kallas

Publisher

Gibbs Smith ; Publishers Group UK [distributor

Published

2010

Language

EN

ISBN

9781423601500

Category

reference

Subjects

Gardening, Nature, Reference

Rating

4.35 / 5 (288 ratings)

Updated

2026-03-13